Morel vs False Morel — How to Tell the Difference
It is spring in North America as I write this, and we are in the middle of morel hunting season. Morels…
A Guide to the Matsutake Mushroom
September brings with it the winds of change. Mother Nature begins to peel off her green summer dress and adorns a…
Complete Guide to the Lobster Mushroom
If chicken of the woods mushrooms taste like chicken, then it only makes sense that a lobster mushroom would taste like…
Five Great Chicken of the Woods Recipe Ideas
The chicken of the woods mushroom is the closest non-meat ingredient to, well… chicken. You’ll find them growing on the side…
Chicken of the Woods Mushrooms — the Complete Guide
Chicken of the woods mushrooms – nature’s wild, delicious, and beautiful crown jewel. Whether you’re drawn to it because of its…
How to Make Mushroom Tea and What to Use
How do you like your mushrooms? Do you prefer to use them as a pizza topping? Or to incorporate them in…
Wood Ear Mushroom – Everything You Need to Know
If you’re a fan of Asian cuisine, then you’ve likely come across hot and sour soup. It is typically a meat-based…
Turkey Tail Mushroom Benefits and Uses
Turkey tail mushroom (also known as Trametes Versicolor) is one of the most highly researched mushroom species. Its medicinal properties are…
Growing Morel Mushrooms — Your Complete Guide
Ah, morels… America’s most beloved mushroom. Sitting pretty at the top of the fungi hierarchy. Mysterious, elusive, and highly sought after.…
How to Make and Use Mushroom Powder
“Let food be thy medicine and medicine be thy food.” Hippocrates was definitely on to something when he came up with…