Chanterelle Identification: How to Forage for Chanterelles
Chanterelles are one of the most delicious of all wild mushrooms. They grow in forested regions of North America and Europe,…
Destroying Angel Identification: How to Avoid The World’s Most Dangerous Mushroom
The fall season is the ideal time to experience wild mushrooms in the forest. You may also see different types of…
Must-Try Pheasant Back Mushroom Recipes
Have you heard of pheasant back mushrooms? They are one of the most underappreciated mushrooms, even though they are edible and…
Maitake (Hen of the Woods) Recipes – 5 Ways to Cook Them
If you’re craving a strong mushroom flavor, adding maitake mushrooms to your recipe can be your best bet. In addition to…
Porcini Mushroom Recipes – 5 Great Ways to Cook Them
Porcini mushrooms are wild, brown-capped mushrooms that have a deep, woodsy, earthy flavor and give a rich, meaty texture to any…
Hedgehog Mushroom Recipes – How to Use Them?
Hedgehog mushrooms are not well-known, especially in North America. But they make a great addition to several recipes. These brown-and-white fungi are…
5 Delicious Morel Mushroom Recipes to Tickle Your Taste Buds
One of the most desired mushrooms in the world, morel mushrooms have a distinct appearance, with a cone-shaped cap and sponge-like…
Delicious Lobster Mushroom Recipes that You Can’t Miss
Have you heard about mushrooms called “lobsters”? We wrote about them extensively in our Complete Guide to Lobster Mushrooms, but today,…
8 Healthy and Delicious Lion’s Mane Recipes
Lion’s Mane mushrooms are popularly used for culinary and medical purposes in Asian countries like China, Japan, Korea, and India. This…
5 Delicious Chestnut Mushroom Recipes to Try
If you’re a mushroom lover, chances are, you have experimented with using different types of mushrooms in your recipes. Today, we…