Everything You Need to Know About the Black Trumpet Mushroom
There’s something so decadent about black-colored food. It carries an aura of mystery and sophistication, an irresistible treat for your eyes…
Beech Mushrooms – Everything You Need to Know
Introduction to Beech Mushrooms Beech mushrooms, also known as Hypsizygus tessulatus, are a type of edible mushroom that grow on hardwood…
Morel vs False Morel — How to Tell the Difference
As I write this, it is spring in North America, and we are in the middle of morel hunting season. Morels…
A Guide to the Matsutake Mushroom
September brings with it the winds of change. Mother Nature begins to peel off her green summer dress and adorns a…
Complete Guide to the Lobster Mushroom
If chicken of the woods mushrooms taste like chicken, then it only makes sense that a lobster mushroom would taste like…
Chicken of the Woods Mushrooms — the Complete Guide
Chicken of the woods mushrooms – nature’s wild, delicious, and beautiful crown jewel. Whether you’re drawn to it because of its…
Shiitake Mushrooms — Everything You Need to Know
Until recently, many people considered the savory and versatile Shiitake mushrooms to be an exotic and hard-to-find ingredient. Now, of all…
All About the Delicious Hen of the Woods Mushrooms
Hen of the Woods Mushrooms have many names. Their botanic name is the somewhat romantic sounding ‘Grifola Frondosa.’ In Italy, they…
How to Find Morel Mushrooms
Spring is coming, and so are morels. These delicious, earthy-tasting mushrooms will begin to appear in March in Southern climes, and…
Wild Mushroom Hunting: A Beginner’s Primer
Mushrooms are delicious, and gourmet stores have many varieties of store-bought wild mushrooms. Unfortunately, store-bought wild mushrooms are often very expensive. …