Tired of having the same old sautéed mushroom side dish with all your meals? Not likely. Still, there’s no reason why you shouldn’t switch things up a bit and try some new recipes with mushrooms. After all, it’s one of the most versatile cooking ingredients on the face of the planet.
There are hundreds of them to choose from. But, for now, we’ll give you our top 12 picks of the best recipes with mushrooms that you need to try. Let’s jump in.
1. Best Recipes With Mushrooms – Pasta in Creamy Mushroom
Sometimes, all you need in your life is a delicious plate of creamy mushroom pasta. There’s something so comforting about this classic dish that makes you feel like everything’s going to be okay.
To make it, melt some butter in a skillet, sauté a handful of mushrooms, and pour in some heavy cream before folding in some pre-cooked pasta. Give everything a good stir and serve while hot. Grate some parmesan cheese on top, sprinkle some chopped chives for a pop of color, and enjoy! It’s simply delicious.
2. Hearty Mushroom Chicken Broth With Sautéed Cabbage
For those days when you’re feeling under the weather, nothing works to put spring back in your step like a hearty bowl of chicken broth. But, not any old kind though – mushroom chicken broth. Here’s how to make it.
Boil some shiitake mushroom stems, uncooked chicken thighs, minced garlic, herbs, salt, and pepper in a large pot, and let it simmer for a while. Sauté some mushroom caps and shredded cabbage in some olive oil and cook until slightly charred. Serve the broth with the sautéed mushrooms and cabbage and enjoy a bowl of pure unadulterated bliss!
3. Soy Tofu and Mushroom Stir-fry
This healthy vegan dish is the ultimate minimalist stir-fry recipe. It’s perfect for anyone looking to whip up something quick and easy, in less than 15 minutes, without compromising on flavor.
It is packed with protein, which is perfect for that extra boost of energy you need to power you through the day. Simply sauté some mixed mushrooms and the tofu together first before adding in your favorite veggies.
4. Cremini-Crusted Rack-of-Lamb
When it comes to brilliant dining table centerpieces, it doesn’t get any better than grilled rack-of-lamb. Now, if you want to make it truly spectacular, nothing adds more pizzazz than rubbing it with dried cremini mushroom powder.
The best part about it is how easy it is to make. All you need to do is combine rosemary, garlic powder, salt, and cremini mushrooms in some olive oil, rub it on the rack of lamb, and roast it. That’s it. It delivers delicious results every single time.
5. Mushroom and Thyme Risotto
The secret to a delicious risotto lies in treating the rice with love – but not too much as to overwhelm it. Translation – you need to know the precise amount of liquid to add, when to add it, and when to stop.
But, if you want to make it pop, top it with some delicious pan-fried shiitake, and garnish with a few sprigs of fresh thyme. The flavor combo is out of this world.
6. Smoked Salmon With Pan-Fried Chanterelle
Two deliciously decadent ingredients combined into one. If you haven’t tried smoked salmon with pan-fried chanterelles, we strongly recommend that you do.
To add more smokiness to the fish, consider grilling the salmon to intensify the flavor. There’s something about the earthy, woodsy, and somewhat peppery flavor of the fresh mushrooms when combined with the smokiness of the salmon that just seems to work.
7. Warm Mushroom Salad
Yes, you read right. Warm salad is a thing. Surprisingly, it’s not as popular as it once was in the early 2000s, but that doesn’t change how delicious and flavorful it is. To make it, toss a handful of white mushrooms in some lemon juice before sautéing them in a little butter. Season them with salt and pepper before adding them to your favorite salad. Yum!
8. Grilled Balsamic King Trumpet
Now, this is a truly royal recipe. These particular mushrooms are some of the most versatile in the fungi kingdom. They hold up pretty well when used in a variety of different cuisines and cooking styles.
The sweet-tartness that comes from marinating them in balsamic vinegar and soy sauce before grilling them is truly delightful. It’s the perfect summer appetizer for guests to your backyard barbecue.
9. Mushroom Spaghetti with Prosciutto
If you want a pasta dish that’s big on flavor but low on calories, mushroom spaghetti with prosciutto promises to deliver on that. It is quick and easy to make too.
Cook the prosciutto until crisp, then use the same pot to sauté the mushrooms until they turn brown. Add shallots, garlic, salt, and pepper, and then fold in the cooked spaghetti. Crumble the prosciutto over it, then add a little butter, toss, and serve. Top with some toasted walnuts and chopped parsley for some extra crunch and color.
10. Mushroom Pot Pie
This brings a new twist to an old favorite. Mushrooms are a great substitute for chicken in the classic chicken pot pie recipe. The flakiness of the crust combined with the deliciously creamy buttery sautéed mushroom filling with fresh vegetables and choice herbs, is chock-full of flavor and texture.
Every bite you take makes you want more. So, you need to be careful, or you might just finish a whole pie by yourself!
11. Spinach, Mushroom, and Bacon Pierogies
Let’s be honest here. Pierogies are all about the filling. And, anytime you see mushrooms and bacon on the ingredients list, you know you’re in for a flavor extravaganza.
This pierogi recipe is deliciously flavorful and borderline addictive. They’re great to snack on if you’re craving something savory.
12. Mushroom Veggie Burger
Nailing a veggie burger is quite difficult to do. This is because your brain is already pre-programmed to expect a certain flavor from every bite – and that’s usually meat. A veggie burger with a mushroom and black bean patty is as close as it gets to the real thing. It’s pretty darn good too.
Switch up Your Mushroom Menu and Indulge Your Taste Buds
So, there you have it – the 12 best recipes with mushrooms. They’re delicious, irresistible, and need to take center stage on your dining table. So, grab some fresh mushrooms today and get cooking!
Thinking of stocking up on chanterelles now that they’re in season? Check out our blog to learn how to freeze mushrooms the right way.
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