Mushrooms come in all shades, from the beautiful and edible types to the odd-looking and poisonous…
Chicken of the woods mushrooms – nature’s wild, delicious, and beautiful crown jewel. Whether you’re drawn to it because of its vibrant beauty or crave the succulent taste of a gourmet mushroom, one thing is for sure. It is as versatile as it is healthy.
Anyone who has ever gone foraging for mushrooms in the forest knows there’s one rule by which they must abide. When in doubt, leave it alone. The last thing you need is to end up in the ER simply because you cooked up a mushroom feast that should have been… well, you guessed it – left alone!
Chicken of the woods mushrooms are difficult to miss, even for amateur mushroom hunters. This fungus’ impressive size and vibrant orange-yellow color make it stand out in even the most dimly lit forest conditions. It almost appears to be beckoning you towards it.
Of course, if you never foraged for chicken of the woods before, then we recommend that you run your finds by an experienced mushroom forager. Look for local chapters of the North American Mycological Association (NAMA) to find people near you who are knowledgeable about mushrooms. But once you become familiar with chicken of the woods, you will see it all around.
So, what is it about this large polypore mushroom that gets mushroom hunters so excited? You’ve certainly come to the right place to find out.
Here’s the complete guide to everything you need to know about chicken of the woods mushrooms.
How and Where to Find Chicken of the Woods Mushrooms
Right off the bat, you need to know what you’re looking for. Chicken of the woods mushrooms are easy to spot since they grow in large clusters characterized by overlapping brackets.
Some species are saprotrophic, which means that they feed on dead trees. Others are parasitic, so they attack live trees causing the wood to decay. Either way, you’ll find them growing on the wood of a dead or live tree, or right at the foot of a live tree. You will never see them in fields or on the ground on their own, away from trees.
As these mushrooms age, their colors fade, and their flesh gets tougher and more crumbly. You will find them in the summer and the fall, or between August and October in most regions. The species of chicken of the woods that thrive in warmer climates also grow in early winter.
Let’s dive into the different chicken of the mushrooms species. There are roughly twelve types you’ll find in the US.
The species that most of us think of when it comes to edible chicken of the woods mushrooms is the Laetiporus Sulphureus, which grows on hardwood trees in the Eastern regions of North America.
There is also the edible and delicious Laetiporus Cincinnatus, which is popular in the Eastern regions of North America. This species of chicken of the woods has white pores. The tops are more pink than the common chicken of the woods, but they look white when viewed from underneath.
There’s also Laetiporus Conifericola that takes on a more yellowish appearance. This particular species grows mostly in Western North America. It grows on conifers, hence the “Conifericola” part of its name.
While Laetiporus Conifericola is generally considered edible, some people have reported stomach upset after eating this species of chicken of the woods raw. Be sure to cook it thoroughly.
Finally, there is Laetiporus Gilbertsonii, which is quite popular in the West Coast and commonly grows on Eucalyptus and Oak trees.
Cook this one well also, as some people have reported stomach upset after eating this species of chicken of the woods raw.
To be on the safe side, it’s always a good idea to get in touch with your local mycological association to link you with a mushroom hunter in your area. Again, you can find experienced mushroom foragers in your area at the North American Mycological Association’s website.
How to Harvest, Clean, and Store Chicken of the Woods
If you come across these mushrooms, don’t yank them off the tree. You want to cut off a chunk close to the base without damaging the spot where the wild mushroom attaches to the bark. That way, you’ll have new mushrooms growing there by the time the next season rolls around.
Once you harvest them, take out any pieces that look like they have a ton more dirt than the others. You’ll rinse these separately.
Fill up your kitchen sink with water and plunge the whole lot in. Then pull apart the brackets as you rinse them under running water and place them on a colander to dry.
The next phase is the tricky bit – storing chicken of the woods mushrooms. Keep in mind that this particular variety doesn’t keep well when dehydrated.
If you have some fresh chunks, the best way to preserve them would be to cut them up into smaller pieces and fry them in some butter for a couple of minutes – four tops – until they look slightly golden.
Then, pat them dry with a paper towel, pack them in airtight containers, and pop them in the freezer. They’ll stay fresh for up to three months. Pickling them is also an option if you don’t want to waste precious freezer space.
What Do They Taste Like?
Chicken of the woods must taste like chicken, right? Well, in a sense. It’s one of those ingredients that have an oddly familiar taste to them that you can’t quite put your finger on.
Its mild, delicate flavor is reminiscent of – surprise, surprise – chicken, crab, and lobster with a hint of citrus all rolled into one tasty bite. It is succulent and chewy like a juicy tender cut of chicken. It’s the perfect substitute for any vegetarian diet.
Growing Your Own Chicken of the Woods Mushrooms
If you lack time to go scrounging the forest for chicken of the woods, you can sometimes find them in grocery stores. You can also grow your own chicken of the woods mushrooms. They are considered difficult to grow, so this will take some time and experimentation. But when you succeed, you’ll be in for quite a treat.
There are some good Chicken of the Woods grow kits on the market. Your kit will come with instructions. To give you an idea of how the process works, just remember that these mushrooms grow on logs. Which means that you will replicate the natural process.
The concept is simple: get an oak log, drill holes in it, and inject the holes with chicken of the woods mushroom spawn.
Then you seal the holes with melted wax so no other fungus can attack your chicken of the woods spores.
Bury the log partially, with about 2 inches of topsoil. Your chicken of the woods mushrooms will emerge from the logs, and grow up from the soil. It can take 6-12 months for the first crop, but once established they should continue to grow for 2-3 years.
I had success with Gallboys Mushroom Kits Chicken of the Woods spores. If you go with this kit, you will have to supply the oak log, but they supply everything else that is necessary to grow your chicken of the woods mushrooms.
Benefits of Chicken of the Woods Mushrooms
This mycelium fruit is both a delicious delicacy and natural medicine. It has antimicrobial properties that guard against the effects of pathogens like Aspergillus Flavus and antibacterial properties that fight staph bacteria like Staphylococcus Aureus.
Chicken of the woods is rich in antioxidant compounds like chlorogenic acid, caffeic acid, kaempferol, and quercetin. It’s also packed with lanostanoids – potent anti-carcinogenic compounds. These molecules have been shown to inhibit the growth of cancerous tumors.
Other medicinal properties of the mushroom include:
- Aids in diabetes management
- Excellent hormone balancer
- Has anti-inflammatory properties
- Promotes good dental health
It is also high in proteins and is an excellent source of minerals like Vitamin C and Potassium. With all those health benefits, why wouldn’t you swap out that piece of chicken for some mushrooms instead?
Like Chicken – Only Better
So, go on, make it a part of your daily diet and reap all the benefits it has to offer. In the meantime, check out my post with five great chicken of the woods recipe ideas that you can try out after you’ve gone mushroom hunting.
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